NÉKWENTSUT (neck-went-suit) translates to warm oneself.
This nettle, mint and rosehip tea offers a wonderful flavour and blend that is high in vitamin C and tastes delicious. The mint brings a soothing quality that also aids in digestion.
Ingredients: Rosa Acicularis (Wild Rosehip), Urtica Dioica (Wild Nettle) leaves, Mentha Arvensis (Wild Mint) leaves
Instructions: Steep 1 heaping teaspoon in hot water for 10 minutes and enjoy.
Sign up for our newsletter and be the first to hear about new products, blogs, announcements and exclusive offers.